Fish Tartare of the Day
Apéritif à Partager
Salad of Row Vegetables with Tuna, Anchovies and Egg
Cesar Salad with Chicken, Salad, Parmesan, Croutons Anchovies Sauce
Artichokes Salad with Truffle, Parmesan and Roasted Hazelnuts
Poke Bole Batik Salad
Home Made Guacamol and Tacos
The Cold Soup of the Day
The Vegetarian Quinoa Salad like a « Niçoise »
Minced Red Tuna, Wakame Salad, Ginger and Yakitori Sauce
The Traditionnal Balinaise Plate « Nasi Goreng »
Thai Salad Noodle with shrimps and Vegetables
Lobster Linguinie Pasta with Shellfish bisque
Truffle* Tortiglioni Pasta
The Risotto of Prawns and Zucchini
Tomatoes Penne Pasta
The Pan-sauted Prawns with Lemongrass and Garlic
Half-Cooked Tuna Black Burger with Thai Salad
The « Black Cod » with wok vegetable
Sea Bass, John Dory , Sea Bream, Sole
Sea Bream
Sea Bass for 2
Pan Roasted Baby Chicken With Rosemary Sauce, French Fries and Salad
Beef Burger « Black Angus » oignon, salad and tomatoes, Peccorino cheese with French Fries
Beef Carpaccio with Truffles and Parmesan
Grilled Beef Tenderloin
Home made Mashed Potatoes
Home Made mashed potatoes with truffle
Baked Potato with cream
Pan of Green Beans, Fresh garlic and parsley
French fries
Sucrine Salad
