Apéritif à Partager
Salad of Row Vegetables with Tuna, Anchovies and Egg
Cesar Salad with Chicken, Salad, Parmesan, Croutons Anchovies Sauce
Citrus Lobster Salad “Cesar Style“
Fish Tartare ou Ceviche of the Day
Artichokes Salad with Truffle, Parmesan and Roasted Hazelnuts
Poke Bole Batik Salad
Home Made Guacamol and Tacos
The Cold Soup of the Day
The Vegetarian Quinoa Salad like a « Niçoise »
Creamy Burrata Salad, Basil, Tomatoes
Minced Red Tuna, Wakame Salad, Ginger and Yakitori Sauce
Chicken Nems
Thai Salad Noodle with shrimps and Vegetables
Gyoza chicken and vegetable
Lobster Linguinie Pasta with Shellfish bisque
Truffle* Tortiglioni Pasta
The Risotto of Prawns and Zucchini
“Coquillettes Style“ Pasta with Ham, Comté cheese and Truffle
The Pan-sauted Prawns with Lemongrass and Garlic, Rice
Half-Cooked Tuna Black Burger with Thai Salad
The « Black Cod » with wok vegetable
Sea Bass, John Dory , Sea Bream, Sole
Sea Bream
Grilled Big Shrimps “Camaron“, Parsley
Pan Roasted Baby Chicken With Rosemary Sauce, French Fries and Salad
Beef Burger « Black Angus » oignon, salad and tomatoes, Peccorino cheese with French Fries
Veal Tagliata with Rocket, Truffle, Parmesan and Mash Patatoes
Beef Carpaccio with Salad, Parmesan and French Fries
Beef Carpaccio with Truffles and Parmesan
Grilled Beef Tenderloin
Home made Mashed Potatoes
Home Made mashed potatoes with truffle
Baked Potato with cream
Pan of Green Beans, Fresh garlic and parsley
French fries
Sucrine Salad
